As the weather turns cooler, there are few treats more comforting than a warm cinnamon roll. Whether you like yours fresh from the oven and dripping with cream cheese frosting, dusted with pecans, or filled with fall flavors like pumpkin and apple, bakeries across the country offer plenty of reasons to slow down and savor
If I ever open the oven door while something is baking, heat will inevitably escape, lowering the temperature, extending baking time, and potentially causing the dough or cake to lose moisture. Opening the door too soon can be especially harmful to delicate baked goods such as cakes, soufflés and choux pastry, as the sudden change
