With a seemingly never-ending pool of options, it can be hard to know if you’re picking the best bar for a happy hour or night out. Take it from Stephanie Ridgway, who worked at several bars and distilleries before becoming the director of brand advocacy for the liquor brand Charles Jacquin et Cie. “I’ve been
I’ve been bartending for over a decade and I can tell you it’s not easy. This job can be physically and mentally demanding, often requiring long hours of late work, and we have to be quite charming while working on it. Sometimes clients can make our work better, but at least we would prefer that
