This as-told-to essay is based on a conversation with Masashi Nakamura, 29, who is running Nakamura Farm, a small Wagyu farm in Kagoshima Prefecture, Japan. His words have been edited for length and clarity. I was working at a meat processing facility in Tasmania when my interest in Wagyu began. It was 2024, and I
This As They Told It essay is based on a conversation with Nick Lappen, an American bartender and businessman based in China. His words have been edited for length and clarity. I first visited China when I was 22 on a road trip from London to Mongolia, and the experience left a lasting impression on
This essay as told is based on a conversation with Sara Wilczynska, founder of Swil Arts Studio. She left her job as a software engineer at Google, spent a year traveling with her partner, and discovered watercolors in Thailand. His words have been edited for length and clarity. I was born in Warsaw in the
