In 2002, a Houston Chick-fil-A restaurant manager sued the chain for discrimination, Forbes reported. The employee, who is Muslim, said he was fired one day after refusing to pray to Jesus along with their fellow coworkers during a training session. At the time, Jerry Johnston, a spokesperson for Chick-fil-A, told the Houston Chronicle that the
Nostalgia is one of the hottest fast-food trends of the year, with many chains leaning into the past to grab customers’ attention. Chick-fil-A has spent much of 2026 embracing that strategy, in honor of the chain’s 80th anniversary. At the top of the year, the chain declared it a year of “Newstalgia,” introducing retro cups
As a huge fan of cookie butter and tiramisu, I had high hopes I would like this shake, and my expectations were exceeded. I took a sip and actually gasped in delight. I loved the subtle hint of coffee in the tiramisu custard, and the chunks of Biscoff cookies were perfect for adding a little
Wingstop recently revamped their chicken strips and I was excited to try them. The chain sells its chicken in several flavors, from original spicy to hickory-smoked barbecue and mango habanero. However, I ordered these plain chicken tenders. I ordered a five-piece chicken tender combo at my local Wingstop in Brooklyn, New York. It costs $15.39
The Colonel is staying put. Almost everything else at KFC is changing. The 74-year-old fried chicken chain is rolling out one of the biggest global brand overhauls in its history, betting that new sauces, specialty beverages, redesigned restaurants, and a refreshed logo and packaging can help it define what executives call the “next chapter of
When it comes to fast food’s biggest burgers, the prices are sometimes stacked just as high as the patties. As some chains see sales decline, brands are thinking beyond limited-time promotions and more about how they can deliver the best value for customers — and sometimes, that means supersizing their menus. McDonald’s recently launched its