I was recently digging through my Instagram settings, trying to disable Meta’s now-defunct feature that allowed anyone to create AI deepfakes of me without consent. Anger bubbled up inside as I tapped through the Kafkaesque opt-out process. Rather than throwing my phone across the room, I blurted to my partner that we should leave San
Homemade dog food It has a more illustrious history than I could have imagined. In 1966, food writer MFK Fisher reviewed pet cookbooks in The New Yorker, and in the late ’90s, Jeffrey Steingarten chronicled the act of cooking chef Daniel Boulud’s “French Country Soup for Dogs and Their Owners” for his dog in Vogue.
