bond-market , Business , Business / Artificial Intelligence , Business / Big Tech , Business / Companies , Business / Computers and Software , Business / Markets , Business / Social Media , business-idea , business-insider-today , business-strategy , CoECI News , donald-trump , E! Insider , Energy & Environment Newsletter , Finance , Gaming News Roundup , Gear / Gear News and Events , Global , Global Precipitation , global warming , globalstar , HEALTH , healthcare , Home , hospital , House , insider-picks , insider-picks-guides , insider-reviews , insider-reviews-2021 , insider-today , job-market , kitchen , Kitchen (Reviews) , lenox-hill , lobster , Markets , Markets & Festivals , medical-care , medical-emergencies , michelin-chefs , michelin-star , News , newsletter , Newsletters , Nexstar Media Wire News , northwell-health , Nutrition , one-big-beautiful-bill-act , patient , People News , Personal Finance , personal-finance , Photovogue / Editorial / News , Politics / Politics News , Property / News , Reviews , reviews-rit-ads , scallops , Security / Security News , shop , Shop Beauty , trump August 31, 2026 Hospitals are notorious for bad food. When patients eat poorly, it can increase the price of their stay by 30%. Malnourishment costs the US healthcare system billions each year. But offering good food isn’t easy. Many hospitals operate on negative margins. Some have a budget of as little as $4 per patient meal according to
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