Lettuce. Blueberries. Eggs. Jalapeños. Why are there so many food-safety scares this summer?0

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• August 22, 2026

Bill Marler’s business is booming — and that’s not great for the rest of us. Marler is a food safety lawyer, defending people who’ve been sickened by foodborne illness. He has been doing this for 33 years, with such high-profile wins that he’s become a towering figure in the food safety world. This year, he’s