apple-pie , autumn , baking , bond-market , Business , Business / Artificial Intelligence , Business / Big Tech , Business / Companies , Business / Computers and Software , Business / Markets , Business / Social Media , business-idea , business-insider-today , business-strategy , CoECI News , E! Insider , Energy & Environment Newsletter , fall , Finance , Food , Gaming News Roundup , Gear / Gear News and Events , Global , Global Precipitation , global warming , globalstar , HEALTH , Home , House , ina-garten , insider-picks , insider-picks-guides , insider-reviews , insider-reviews-2021 , insider-today , job-market , Markets , Markets & Festivals , martha-stewart , News , newsletter , Newsletters , Nexstar Media Wire News , People News , Personal Finance , personal-finance , Photovogue / Editorial / News , Politics / Politics News , Property / News , Reviews , reviews-rit-ads , Security / Security News , shop , Shop Beauty , thanskgiving September 21, 2026 I can confidently say I never want to bake apple pie again, and I definitely never want to make my own crust again. If you prefer a tangier apple pie, then I’d say Ina Garten’s is the one for you — just make sure you have buckets of flour on deck. If you’re looking for
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