There’s no shortage of protein choices at a Korean barbecue restaurant. Should you go for the brisket or the short rib? And what about pork? To help narrow down the selection, we asked chef Samuel Kim, who helped expand the Korean barbecue chain Baekjeong, to share his expertise. Kim already told us his favorite Korean
Kuala Lumpur genre outfit Abnormal Studios has taken on worldwide international sales for “Ali & Ben’s Spicy Meats,” a Malaysian cannibal black comedy-horror from sibling filmmakers Iskander and Feisal Azizuddin. The company plans to launch the title at the Asian Contents & Film Market (ACFM) in Busan this October. The ninth independent feature from the
