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The star of the trio was the $22 rigatoni alla vodka, which features pomodoro, a dollop of ricotta, and basil. The noodles, covered in sauce and dusted in cheese, looked beautiful on the plate. Each bite was satisfyingly creamy and rich, with a hint of sweetness. We also liked the breakfast risotto, a fun Italian-American
Karina Blanco was about to start the spinning class she teaches when the earth began to shake. The tremors were getting stronger, so she grabbed her bag and ran out with everyone else. “When I realized the magnitude of this, I started screaming ‘my daughter, my daughter’. I sat in my car and drove as