Adapted from Spiced: Recipes Celebrating Spices from Around the World by Priya Mani. (Phaidon, US $54.95, 2026) Kimchi transforms in flavor and texture as it ferments. Image: Priya Mani. Kimchi / Baechu kimchi Makes: about 2 1/4 lb / 1 kg kimchi Preparation time: 30 minutes, plus 2 hours standing and 8–16 days fermenting Cooking
