Ultimately, Garten’s marinara recipe was my favorite. Of the four recipes, Garten’s was my top pick. In addition to being delicious and flavorful, it was very quick to make. I didn’t have any notes on ways to improve it, and I will definitely make it again. Guarnaschelli’s sauce is also a close second because I
Adapted from Spiced: Recipes Celebrating Spices from Around the World by Priya Mani. (Phaidon, US $54.95, 2026) Kimchi transforms in flavor and texture as it ferments. Image: Priya Mani. Kimchi / Baechu kimchi Makes: about 2 1/4 lb / 1 kg kimchi Preparation time: 30 minutes, plus 2 hours standing and 8–16 days fermenting Cooking
I can confidently say I never want to bake apple pie again, and I definitely never want to make my own crust again. If you prefer a tangier apple pie, then I’d say Ina Garten’s is the one for you — just make sure you have buckets of flour on deck. If you’re looking for
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