I use Wireless earbuds constantly. I use them for work, running, working out, relaxing, traveling—whatever I am doing, chances are I have a pair of wireless earbuds on me, just in case. While some of the earliest models were huge and inconvenient, earbuds nowadays are slim, comfortable, and often affordable. The WIRED Reviews team doesn’t
Over the past few months, AI agents undergoing cybersecurity evaluations have escaped their boundaries, accessed the internet, and, in some cases, hacked into real-world systems. The incidents have involved models from OpenAI, Anthropic, Meta, and most recently, Chinese AI lab Moonshot AI, with testing conducted by several different organizations including a cyber evaluation startup called
If you purchased an iPhone 16 or iPhone 15 when they were released in order to jump into promised Apple Intelligence features, you were probably disappointed: The signature AI abilities were nowhere to be found, and only a few related features appeared later. The good news is that you may be entitled to receive a
The European Space Agency is trying to understand why astronauts lose their eyesight in space, in the hope they can figure out how to treat—or even prevent—the condition as looming longer spaceflights heighten the risk of permanent vision damage. The agency has commissioned British eye-scanning startup Siloton to develop a solution ahead of the international
In her upcoming book “The Rise and Fall of the Artificial State,” Jill Lepore warns that tech companies are increasingly replacing the functions of democratic government. This shift, she said, marks “a return to tyranny and mystification in the form of rule by algorithms, corporations, machines.” On the latest episode of TechCrunch’s Equity podcast, I
There are real draws to flat-top cooking. I asked an award-winning pitmaster for a breakdown of the trendy grill type. Andrew Collins Just when we all thought we had grilling figured out, flat-top grills burst on the scene and offered another buying decision for outdoor cooking. I grew up on grated grills, and they’re still
