The day my father died was Monday, early in the morning. Normally, I would have taken my daughter to school, but she was home with a badly injured foot. My uncle called and said, “Now I have to tell you that your father crossed the country this morning.” This was a call I had been
Smoked rainbow trout and tabbouli salad are two of my favorite Trader Joe’s items. Simon Printz I used to work at Trader Joe’s and still return to the store to purchase my favorite items. As an avid chef, I always buy smoked rainbow trout and crushed ginger for easy meals. Dark reddish boiled potato chips
Lea Feiger: Yes. In recent days this has come up. You say, “I’ve been listening to them.” It’s like, “Oops, Zoë, your bill is ready.” And I say, “What’s going on there?” Zoe Schiffer: You’ve been listening to them. It’s embarrassing. That’s embarrassing. Lea Feiger: It’s something wild. No, honestly, if it’s making your life
I always assumed that software engineers were naturally curious people who couldn’t wait to try the latest technology. Lately I’m realizing that’s not always true. I recently asked a developer friend if she had tried Claude Code or Codex, even for a few minutes over a weekend. “No,” he said proudly. This is an experienced
When Dr. Kellyann Niotis began studying neurology, she remembers learning how to manage diseases like Alzheimer’s and dementia. It was the lack of information about how prevent them that I couldn’t understand. “My family has been affected by neurodegenerative diseases, and I have seen countless patients suffer from these diseases,” Niotis, a preventive neurologist and
When Cristina Estupiñán was looking for work after a layoff, potential employers asked her during interviews about her enthusiasm for AI. Unfortunately, that enthusiasm was missing. “I have to come up with something about what excites me about AI because, frankly, nothing really excites me about AI,” Estupiñán, who worked in software development, previously told
