At a lower cost, each of Raj’s delivery meals consistently tastes better than the (admittedly not great) Punjabi restaurant down the street from me—less sugary, more rich, with saffron-tinged basmati and chicken that remains juicy and plump, not overcooked. Raj’s Indian gravies offer the most compelling argument for me to order CookUnity, in a city
Aaron Kaufman used to meet his lofty daily protein goals — a gram for each pound he weighs — with ground beef. Then in the spring the 32-year-old moved from Brooklyn to Manhattan. To offset the higher cost of rent, he has been spending more on groceries instead of eating out. But on his first
The image of hoodie-wearing college students launching billion-dollar businesses from their dorm rooms has become an entrepreneurship cliché. And while leaders say there are advantages to being a young founder—having more energy and fewer responsibilities—there are also perks to starting a business later in life. Actress Jennifer Garner became a cofounder of $732 million business
In the hills of Emilia-Romagna, a bank vault holds more than half a million wheels of Parmigiano Reggiano, worth well over 300 million euros. The vault belongs to the bank Credito Emiliano, known colloquially as Credem, which has long accepted young wheels of Parmigiano Reggiano as collateral for loans to local dairy farms since 1953.
Owala Cloud Insulated Bag: This packable tote is surprisingly easy to inflate with just a few breaths. I love that it zips shut, a feature other cooler totes are often lacking. It’s pretty roomy inside but folds flat for easy storage and transportation. While it’s handy for tasks like keeping picnic snacks cold, especially if
Recipe ingredients are organized nicely into individual bags, and the foldout recipe cards are charmingly well designed and easy to save if you plan to replicate them in the future with or without Purple Carrot. The kits offer a mix of fresh produce and prepackaged ingredients that might include tofu, instant rice, or spice pouches.
