Created by brothers André and Édouard Michelin in 1900, the guide was originally designed to encourage motorists to travel – ultimately boosting their core business of selling tyres. It offered drivers maps and recommendations for places to eat and stay, before evolving into one of the best-known names in restaurant recognition. Michelin stars were introduced
Throw a rock in New York City, and apparently you’ll hit an AI food ad. At least that was X user Maggie Moda’s assessment after spotting a series of peculiar sidewalk signs outside the city’s delis and cafés in a post that has since racked up 2.8 million views. There were croissant sandwiches with almost
When Hady Kfoury opened his first restaurant in Manhattan in 2008, he was already out of money. He had raised cash from friends and family to bring the Lebanese food he grew up eating to New York, but construction had cost more than he expected. He still owed money to his general contractor and resorted
On the other side of the US, Rachel Miller, chef and owner of Nightshade Noodle Bar in the town Lynn, Massachusetts, moved to a tip-free model five years ago when they reopened after the Covid-19 pandemic. Her motivation was to make it fairer for the kitchen staff. “The people breaking their backs and minds in
Jalapeño peppers linked to a multistate salmonella outbreak have been traced back to a grower in Sinaloa, Mexico, federal officials say. At least 345 people in 27 states have been reported getting sick from the salmonella strain linked to the jalapeños. Most have been in Minnesota and Colorado. No deaths have been reported, but officials say 36
The star of the trio was the $22 rigatoni alla vodka, which features pomodoro, a dollop of ricotta, and basil. The noodles, covered in sauce and dusted in cheese, looked beautiful on the plate. Each bite was satisfyingly creamy and rich, with a hint of sweetness. We also liked the breakfast risotto, a fun Italian-American
