Bacon has become a mainstay on American breakfast plates. This cured, often-smoked pork product, cut mostly from a pig’s belly, adds a one-of-a-kind crunch and savoriness to breakfast, providing a salty counterpoint to other signature dishes like scrambled eggs, pancakes and oatmeal. We all have bacon preferences: charred and crisp, soft and chewy and, for
It’s also pretty good looking as countertop appliances go, a bar that Breville’s products tend to clear easily. The “dark noir” brushed steel is handsome, the controls intuitive, and the ceramic-coated top is clean and will likely stay that way over time, more so than a traditional stainless top. Over the summer, I brought the
Carrying culinary adventures into the unknown comes the Le Creuset x Star Trek: Galileo shuttlecraft casserole dish ($150), which has a roomy 1.6 liters of space inside. Vulcan votaries are well catered for with the $35 Spock ear mug (perfect for Vulcan spice tea), complete with gold detailing along the rim as a nod to
At a lower cost, each of Raj’s delivery meals consistently tastes better than the (admittedly not great) Punjabi restaurant down the street from me—less sugary, more rich, with saffron-tinged basmati and chicken that remains juicy and plump, not overcooked. Raj’s Indian gravies offer the most compelling argument for me to order CookUnity, in a city
Recipe ingredients are organized nicely into individual bags, and the foldout recipe cards are charmingly well designed and easy to save if you plan to replicate them in the future with or without Purple Carrot. The kits offer a mix of fresh produce and prepackaged ingredients that might include tofu, instant rice, or spice pouches.
Homemade dog food It has a more illustrious history than I could have imagined. In 1966, food writer MFK Fisher reviewed pet cookbooks in The New Yorker, and in the late ’90s, Jeffrey Steingarten chronicled the act of cooking chef Daniel Boulud’s “French Country Soup for Dogs and Their Owners” for his dog in Vogue.
